
‘Everything in Moderation’ – the principle of good health. Allow yourself to indulge, but in moderation. There is one problem that is evident in our culture – most people simply don’t know what moderation actually is. People personalise moderation by using negative comparisons to justify the amount that they eat/drink/smoke/work. The comparison that you want in your life should NOT be the lowest common denominator, “Well, I know people who drink two whole bottles of wine every weeknight, so two or three glasses every night isn’t so bad”, or “My aunt smoked a pack a day and lived to be 94”, or “I know skinny Shirley who eats Maccas 3 times a week and is healthy as a horse”. These people are NOT your guidelines for moderation. Instead, we should be looking for the most healthy examples in our lives or (if there aren’t many in your circle) in healthy media. We all know that our diets should consist of mostly raw, unprocessed and plant-based foods with small portions of meat and plenty of water. Alcohol can be healthy in moderation (which is, at most, 1 glass a few nights a week). Smoking has NO healthy side effects and is detrimental to every area of your body and life. We don’t take strong stances on many things, as we believe in personal choice and preference – however, when it comes to health, the facts are black and white and this comparative moderation misalignment is dangerous and prevalent in our society. It’s time to reassess.









